Don’t miss out!
Sitges Tapa a Tapa. Over the course of 10 days, dozens of establishments offer the chance to try the local cuisine in "tapas" form.
Grape Harvest Festival. October 3rd to 5th. A space to taste the wines from local wineries with the Penedès appellation and others produced in El Garraf. +INFO
Xató salad route. The local restaurants offer set menus that include Xató along with other traditional local dishes. It is usually held from November to March.
Sitges Malvasia Week. November. We celebrate one of the most distinctive wines of our town with a week full of activities and collaborations with other local products.